Step-by-Step Guide to Make Favorite One Pan Cajun Cheesy Sausage Pasta
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect One Pan Cajun Cheesy Sausage Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from One Pan Cajun Cheesy Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Cajun Cheesy Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pan Cajun Cheesy Sausage Pasta is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One Pan Cajun Cheesy Sausage Pasta estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook One Pan Cajun Cheesy Sausage Pasta using 12 ingredients and 5 steps. Here is how you cook it.
This recipe was found floating around Pinterest. I jazzed it up a bit and boy, was it delicious. The flavor was absolutely titillating!👌🏻
Ingredients and spices that need to be Make ready to make One Pan Cajun Cheesy Sausage Pasta:
- 1 sausage rope (I used kielbasa)
- Half a box pasta of your choosing (I used rigatoni)
- To taste salt
- To taste pepper
- To taste onion powder
- To taste minced garlic
- To taste Cajun seasoning
- 1 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 (10 oz) can Rotel
- 2 cups shredded cheese of your choosing (I used cheddar jack)
- 1 tbsp olive oil
Steps to make One Pan Cajun Cheesy Sausage Pasta
- Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
- Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
- Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
- Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
- Remove from heat, serve immediately and enjoy!!
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