Step-by-Step Guide to Prepare Award-winning Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Favorite Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach estimated approx 45 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach using 7 ingredients and 3 steps. Here is how you cook that.
This is a super easy, light & fresh recipe! I created this recipe one afternoon with a tube of polenta that I wasn’t sure what to do with. The creamy polenta is well complimented by the sweet tomatoes & spinach in this recipe.
Ingredients and spices that need to be Prepare to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Box fettuccine, cooked
- 1 tube polenta
- 1 (12 oz) can diced tomatoes with basil & garlic
- 2 cup fresh baby spinach
- 3 cloves garlic roughly chopped
- 2 tablespoons olive oil
- Shaved Parmesan to garnish
Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
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