Step-by-Step Guide to Prepare Favorite Chocolate Chip Cookies (Version 2)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chocolate Chip Cookies (Version 2). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip Cookies (Version 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookies (Version 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Chip Cookies (Version 2) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chocolate Chip Cookies (Version 2):
- 3 Cups All-purpose Flour
- 1 Cup Sugar
- 1/2 Cup Brown Sugar
- 2 Sticks Butter (Melted)
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
- Margarita Salt (For Garnish) (Optional)
Steps to make Chocolate Chip Cookies (Version 2)
- Preheat Oven to 350°
- In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
- With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
- For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
- For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
- Enjoy!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Chip Cookies (Version 2). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!