Step-by-Step Guide to Prepare Homemade My Cheesy Baked French Cut Green Bean Casserole
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning My Cheesy Baked French Cut Green Bean Casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Cheesy Baked French Cut Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cheesy Baked French Cut Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cheesy Baked French Cut Green Bean Casserole is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Cheesy Baked French Cut Green Bean Casserole estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook My Cheesy Baked French Cut Green Bean Casserole using 14 ingredients and 14 steps. Here is how you can achieve that.
This yummy side dish is really easy to make, As long as you have milk and few basics at home, you should be all set to cook this wonderful delicious cheesy green beans dish thats sure to become a family favorite!
Ingredients and spices that need to be Get to make My Cheesy Baked French Cut Green Bean Casserole:
- 1 (48 oz) package French style cut green beans/thawed OR
- 2 (14.5 oz) cans French style cut green beans/drained
- 1 (4 oz) can) sliced button mushrooms, drained
- 6 tbsp butter
- 1 small yellow onion chopped
- 3 garlic cloves, minced
- 1/4 cup flour
- 1 1/2 cups milk
- 3/4 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups cheese: Mexican Blend, Sharp Cheddar, Colby/Jack
- 1/2 cup seasoned bread crumbs (Italian blend)
- 1 tsp worcestershire sauce
Steps to make My Cheesy Baked French Cut Green Bean Casserole
- Pre heat oven to 350 degrees.
- In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
- Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
- Season with a little salt and pepper and stir.
- Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
- Add 2 cups of cheese and stir well.
- Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
- Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
- Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
- Sprinkle 1/2 cup of seasoned breadcrumbs on top.
- Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
- Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
- If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
- Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.
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So that is going to wrap it up for this special food Steps to Make Favorite My Cheesy Baked French Cut Green Bean Casserole. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!