Step-by-Step Guide to Prepare Homemade Pressure cooked Munggo (Mung Bean) Soup
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Pressure cooked Munggo (Mung Bean) Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure cooked Munggo (Mung Bean) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooked Munggo (Mung Bean) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure cooked Munggo (Mung Bean) Soup is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure cooked Munggo (Mung Bean) Soup estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you cook that.
I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!
Ingredients and spices that need to be Prepare to make Pressure cooked Munggo (Mung Bean) Soup:
- 1 1/2 cup munggo (mung) beans, wash first
- 1 cup ground pork (can be leftover bacon/sausage)
- 7 cups water
- 2 cloves garlic, minced
- 1 small onion, minced
- Optional: 1/2 pork cubes
- 1 bunch chili leaves/spinach leaves
- (optional) 2 pcs tomatoes, diced
Instructions to make Pressure cooked Munggo (Mung Bean) Soup
- Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
- Cook over medium pressure (235°c) for 25 minutes.
- Let it rest for 5 minutes before opening the pressure cooker.
- Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
- You may eat it on its own or serve it on top of rice. Enjoy!
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