Step-by-Step Guide to Prepare Quick Fish Ball Dipping Sauce
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Fish Ball Dipping Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Ball Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Ball Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish Ball Dipping Sauce estimated approx 2 minutes.
To get started with this recipe, we must prepare a few components. You can cook Fish Ball Dipping Sauce using 6 ingredients and 2 steps. Here is how you cook that.
Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵ðŸ‡
Ingredients and spices that need to be Prepare to make Fish Ball Dipping Sauce:
- 1 cup water
- 3 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp flour
- 4 tbsp sugar
- sliced chillies (optional)
Instructions to make Fish Ball Dipping Sauce
- In a small saucepan mix all the ingredients thoroughly.
- Cook over low heat, stirring constantly, until the sauce thickens, about 1-2 minutes
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