Step-by-Step Guide to Prepare Quick Ground Pork with Salted Egg
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Ground Pork with Salted Egg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ground Pork with Salted Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork with Salted Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Ground Pork with Salted Egg using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ground Pork with Salted Egg:
- 250 g ground pork
- 1 salted egg
- White pepper
- 1 tsp flour
Instructions to make Ground Pork with Salted Egg
- Crack salted egg then separate the egg yolk.Mix the egg white with the pork together with the white pepper and flour.Then form a round circle then press it with a spoon to flatten.Place the egg yolk in the.middle and flatten it wit spoon too.
- Boil water in.the steamer and syeam for 15 mins
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Ground Pork with Salted Egg. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!