Step-by-Step Guide to Prepare Super Quick Homemade Cordon Bleu
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Cordon Bleu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cordon Bleu is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cordon Bleu estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Cordon Bleu using 15 ingredients and 5 steps. Here is how you can achieve it.
Chicken Cordon Bleu is breaded and then fried. We want to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Or at least lets you skip the giant pot of oil and the inevitable cleanup. Once the chicken is layered with cheese and ham and then rolled, it's one big piece of chicken, The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Ingredients and spices that need to be Make ready to make Cordon Bleu:
- 8 boneless chicken (boneless)breast halves
- 10 grams salt
- 10 grams ground pepper
- 8 slices Swiss cheese
- 8 sliced cook ham
- 1 cup seasoned bread crumbs
- 2 large eggs, beaten
- 4 tbsp. melted butter
- 1 tsp. dried oregano
- FOR THE SAUCE:
- 4 tbsp. butter
- 1/4 c. all-purpose flour
- 2 c. milk
- 2 tbsp. Dijon mustard
- 1/4 c. freshly grated Parmesan
Instructions to make Cordon Bleu
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
- Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
- Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
- For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
- Remove toothpicks from chicken and serve with sauce.
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