Step-by-Step Guide to Prepare Ultimate Bajra dhapate/ Pearl millets flat bread
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Bajra dhapate/ Pearl millets flat bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bajra dhapate/ Pearl millets flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra dhapate/ Pearl millets flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bajra dhapate/ Pearl millets flat bread estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Bajra dhapate/ Pearl millets flat bread using 17 ingredients and 7 steps. Here is how you can achieve that.
Winter special
Ingredients and spices that need to be Get to make Bajra dhapate/ Pearl millets flat bread:
- 2 cups bajra flour
- 1/2 cup rice flour
- 1/2 cup besan/chickpea flour
- 1/2 udad flour (optional)
- 1 cup methi leaves
- 1 cup grated onion
- 1/2 cup dahi/plain yogurt
- 1 tbsp coriander seeds
- 1 tbsp jeera/ cumin seeds
- 1 tsp carrom/ ajwain seeds
- 2 tbsp sesame seeds
- 4-5 big cloves of garlic
- Red chilli powder as per taste
- 1/2 tsp turmeric powder
- 2 green chillies
- salt to taste
- oil to pan fry
Instructions to make Bajra dhapate/ Pearl millets flat bread
- Grind Ajwain, coriander and cumin seeds to a fine powder.
- Mix bajra flour, besan, rice flour and udad flour.
- Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
- Make garlic and green chilli paste. Add it to the flour mixture.
- Also add chopped methi leaves, grated onion and dahi to this mixture.
- Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
- Roast on the pan with oil. Serve with Raita, pickle and butter.
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