Steps to Make Award-winning Baked Salmon with Dijon Mustard and Chives
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Baked Salmon with Dijon Mustard and Chives. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Salmon with Dijon Mustard and Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon with Dijon Mustard and Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Salmon with Dijon Mustard and Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Salmon with Dijon Mustard and Chives estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Salmon with Dijon Mustard and Chives using 6 ingredients and 7 steps. Here is how you can achieve it.
Once I saw a photograph of a salmon fillet with mustard. Intrigued, I concocted a mixture with ingredients I had at hand and loved it. It has been my favorite way of baking salmon ever since.
Ingredients and spices that need to be Take to make Baked Salmon with Dijon Mustard and Chives:
- 2 salmon fillets
- 5 chives
- 1 Tbsp whole-grain Dijon mustard
- 1 Tbsp olive oil
- 1 pinch salt
- Ground black pepper
Instructions to make Baked Salmon with Dijon Mustard and Chives
- After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
- Wash the chives and finely slice them.
- In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
- Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
- Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
- Remove from oven or toaster oven and let them rest for 2 minutes.
- Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.
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