Steps to Make Favorite Baguette basic recipe
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Baguette basic recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baguette basic recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette basic recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baguette basic recipe is 2 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baguette basic recipe estimated approx 1 hr 15 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Baguette basic recipe using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baguette basic recipe:
- 500 g flour
- 250 g water
- 80 g milk
- 10 g salt
- 10 g yeast
Instructions to make Baguette basic recipe
- Pour lukewarm water and milk in a bowl, add the flour and salt, crumble the yeast over it and knead everything to a smooth dough.
- Let the dough rise for an hour.
- Put the dough on a floured work surface and fold it from every side to the middle.
- Cut the dough in the middle and form the Baguette shape (elongated). Let the formed dough rest for 15 min.
- Preheat the oven to 210 ° Celsius (410° Fahrenheit) hot air.
- Cut the Baguettes slightly on the surface, sprinkle them with water.
- Bake the Baguettes for about 20 minutes with a lot steam. (Put an oven proofed form with hot water into the oven, this makes a lot of steam)
- Enjoy. 😊
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