Steps to Make Ultimate My Chocolate Chip Shortbread Cookies
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite My Chocolate Chip Shortbread Cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Chocolate Chip Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chocolate Chip Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Chocolate Chip Shortbread Cookies estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have My Chocolate Chip Shortbread Cookies using 6 ingredients and 5 steps. Here is how you cook that.
Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!
Ingredients and spices that need to be Take to make My Chocolate Chip Shortbread Cookies:
- 1 cup butter softened (2 sticks)
- 2/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips or ½ cup big chocolate chips
Instructions to make My Chocolate Chip Shortbread Cookies
- In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined.
- Mix in flour and mix just until flour disappears. Fold in mini chocolate chips.
- Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
- Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet.
- Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned.
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