Steps to Prepare Any-night-of-the-week Mushroom and Asparagus Chicken Pasta
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Mushroom and Asparagus Chicken Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom and Asparagus Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Asparagus Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom and Asparagus Chicken Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom and Asparagus Chicken Pasta estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mushroom and Asparagus Chicken Pasta using 11 ingredients and 13 steps. Here is how you cook that.
Springtime is on its way and in Montana, that means mushrooms and asparagus!
Ingredients and spices that need to be Take to make Mushroom and Asparagus Chicken Pasta:
- 3.5 oz morel mushrooms or 1 oz dried
- 2 boneless, skinless chicken breast
- 1 leek
- 1 lb. asparagus
- 4 tablespoons butter
- 1.5 cups heavy cream
- 1 cup chicken stock
- 8 oz feta cheese
- I lb. Pasta
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Steps to make Mushroom and Asparagus Chicken Pasta
- Cut the chicken into bite sized cubes
- Brown the chicken and set aside
- Sprinkle with Italian seasoning while browning
- If mushrooms are large, slice them in half or quarters lengthwise.
- Thinly slice the leek
- Cut asparagus unto 1.5 inch pieces
- Melt butter in a large pot
- Add leeks and cook until translucent and fragrant.
- Add morels and cook until tender
- Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
- Prepare pasta according to package directions
- Allow sauce to thicken slightly
- Add pasta and cheese to the pot and stir to combine
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