Steps to Prepare Favorite Crispy Wagyu Beef and Lime Tostadas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Crispy Wagyu Beef and Lime Tostadas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Wagyu Beef and Lime Tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Wagyu Beef and Lime Tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Wagyu Beef and Lime Tostadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Wagyu Beef and Lime Tostadas estimated approx 4 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Crispy Wagyu Beef and Lime Tostadas using 33 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Crispy Wagyu Beef and Lime Tostadas:
- 1 Large Sweet Onion (julienned)
- 2 OZ Butter
- 2 TSP Kosher Salt
- 3 TBSP Grapeseed Oil
- Braising
- 2 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 TBSP Grapeseed Oil
- 1 Large Sweet Onion (quartered)
- 4 CUP Beef Stock
- Wagyu Beef Mixture
- 1 TSP Kosher Salt
- 2 TSP Ground Cumin
- 5 Garlic Cloves (minced)
- 1/2 CUP Lime Juice
- 3 TBSP Fresh Oregano (chopped)
- Salsa
- 3 Roma Tomatoes (small diced)
- 1/2 Red Onion (minced)
- 2 Garlic Cloves (minced)
- 1 Lime (juiced)
- 1 Jalapeno (seeded and minced)
- 1/2 CUP Fresh Cilantro (minced)
- 1/2 TSP Kosher Salt
- Tostadas
- 8 Corn Tortillas
- 3 TBSP Grapeseed Oil (plus additional as needed for frying)
- Assembly
- 1 Large Avocado (peeled, pitted, and sliced)
- 2 CUP Green Leaf Lettuce (shredded)
- 1/2 CUP Crema or Sour Cream
- 1 CUP Crumbled Cotija Cheese
Steps to make Crispy Wagyu Beef and Lime Tostadas
- PREPARING THE BRAISED FULLBLOOD WAGYU BEEF
Heat 2 tablespoons grapeseed oil in a large Dutch oven (or pan) over medium-high heat. Season the Fullblood Wagyu bottom round steak with kosher salt and freshly ground black pepper. Once the oil is hot and slightly smoking, add in the steak. Sear the steak on each side for 3-4 minutes to get a nice brown crust on both sides. - Add in the quartered sweet onion, beef stock, and bring to a simmer. Reduce the heat to low, and cover the Dutch oven with a lid. Cook on low (braising the beef) for 3 hours. Remove the Wagyu beef from the Dutch oven and place it in a bowl.Shred the beef with two forks.
- PREPARING THE WAGYU BEEF MIXTURE
In a medium size bowl, mix together the shredded Wagyu beef, chopped fresh oregano, lime juice, kosher salt, ground cumin, and minced garlic. Let the Wagyu beef mixture marinate for 15 minutes. - PREPARING THE SALSA
Mix together the diced Roma tomatoes, minced garlic, minced cilantro, seeded and minced jalapeno, kosher salt, lime juice, and minced red onion. Mix together, and reserve. - PREPARING THE ONIONS AND CRISPY WAGYU BEEF
Discard the braising liquid and onions from the Dutch oven. Return the Dutch oven to medium-high heat. Add in the julienned onions, butter, and 2 teaspoon of kosher salt. Cook the onions for about 10 minutes until caramelized. Remove the onions from the Dutch oven, and place them in a bowl. Reserve.Add in 3 tablespoons of grapeseed oil to the Dutch oven. - Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl). Let the beef fry in the oil for 2-3 minutes until crispy. Use a slotted spoon to remove the beef from the Dutch oven, and mix it with the caramelized onions
- PREPARING THE TOSTADAS
Heat a large saute pan over medium-high heat. Add in the grapeseed oil.Once the oil is hot, add in one corn tortilla in at a time.Fry each tortilla until golden brown on both sides. Transfer the fried tortillas to a plate with paper towels, and allow them to drain.Repeat the process until all of the tortillas are fried. - FINAL STEPS
Lay down the fried corn tortillas, and divide the onions and crispy Wagyu beef between the tortillas.Top with shredded lettuce, salsa, crumbled Cotija cheese, and crema. Put a few slices of avocado on each tortilla. Serve immediately, and enjoy!
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