Steps to Prepare Perfect SOLKADHI - SUMMER COMFORT DRINK
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect SOLKADHI - SUMMER COMFORT DRINK. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from SOLKADHI - SUMMER COMFORT DRINK, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOLKADHI - SUMMER COMFORT DRINK delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make SOLKADHI - SUMMER COMFORT DRINK is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook SOLKADHI - SUMMER COMFORT DRINK estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have SOLKADHI - SUMMER COMFORT DRINK using 7 ingredients and 5 steps. Here is how you can achieve that.
A summer comfort drink made from Kokum (Garcinia Indica) and coconut milk
Ingredients and spices that need to be Get to make SOLKADHI - SUMMER COMFORT DRINK:
- 12-15 fresh kokums
- 1/2 freshly shredded coconut
- 1-2 green chillies cut in pieces
- 1/2 inch ginger
- 1 tablespoon roasted cumin powder
- Black salt and salt as per taste
- leaves Fresh cut coriander
Instructions to make SOLKADHI - SUMMER COMFORT DRINK
- Soak kokums in water for 1/2 an hour.
- Put shredded coconut in mixer jar. Add ginger, green chilli pieces, cumin powder and both the salts to the jar.
- Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl. Repeat the process 2-3 times by adding water to the jar and extract milk.
- Add kokum water from soaked kokums to the coconut milk in the bowl and stir. Strain the mixture to get clear kokum drink.
- Add coriander and Serve at room temperature or cold by keeping in refrigerator for some time.
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