Steps to Prepare Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce estimated approx 1 hour 20 min.
To get started with this recipe, we have to first prepare a few components. You can have Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
- 5-6 salmon steaks
- 2 (13 oz) cans fire roasted tomatoes
- 1 can tomato purée
- 6 oz coconut milk
- 1 small onion chopped
- 3 cloves roughly chopped garlic
- 4 tablespoons Cajun spice
- 2 tbsp olive oil
- Chopped cilantro to garnish
Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
- In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
- Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
- Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.
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