Steps to Prepare Super Quick Homemade Beef & Cheese Tostada

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Beef & Cheese Tostada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef & Cheese Tostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Cheese Tostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Cheese Tostada is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Cheese Tostada estimated approx 50min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef & Cheese Tostada using 16 ingredients and 12 steps. Here is how you cook that.

with Green Bell Pepper, Tomato Salsa, and Cholula Crema

Ingredients and spices that need to be Make ready to make Beef & Cheese Tostada:

1. 10 oz Ground Beef
2. .47 oz Beef Stock Concentrate
3. 1 Roma Tomato
4. 1/4 oz Cilantro
5. 1 Yellow Onion
6. 1 Lime
7. 1 Green Bell Pepper
8. 4 tbsp Sour Cream
9. 1 tsp Cholula Hot Sauce
10. 1 tbsp Southwest Spice Blend
11. 1 tsp Chili Powder
12. 6 Flour Tortillas
13. 1/2 cup Mexican Cheese Blend
14. 4 tsp Olive Oil
15. 1/4 cup Water
16. Salt and Pepper, to season

Instructions to make Beef & Cheese Tostada

1. Adjust rack at the top position and preheat oven to 450°.
2. Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
3. In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
4. 
5. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
6. Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
7. Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
8. Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
9. Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
10. Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
11. Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
12. Serve and enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Beef & Cheese Tostada. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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