Easiest Way to Make Favorite Methi pulav
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Methi pulav. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi pulav estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Methi pulav using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Methi pulav:
- 1 cup methi leaves
- 2 cups basmati rice
- 1 onion
- Boiled 1 potato, 2 carrots and beans
- 4 tsp coconut
- 2 tsp ghee
- Cardamom
- 4 cloves
- 1 cinnamon stick
- 2 tsp poppy seeds
- 0.5 cup coriander leaves
- 1 bay leaf
- 1 cup green peas
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp bisibelebath powder
- 1 green chilli
- Cashews
- 1 tbsp lemon concentrated
Steps to make Methi pulav
- Soak basmati rice in water for at least 30 minutes. Soak more time for better texture
- In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown
- In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture
- Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well.
- Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame.
- Serve it hot with salad
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