Easiest Way to Make Perfect Steamed buns
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Steamed buns. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed buns is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed buns estimated approx 3 hours.
To begin with this particular recipe, we must prepare a few components. You can cook Steamed buns using 7 ingredients and 7 steps. Here is how you can achieve it.
I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.
Ingredients and spices that need to be Get to make Steamed buns:
- 2/5 cup warm water
- 1/2 tbsp active dry yeast
- 2 tbsp sugar
- 1 tbsp oil
- 1 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
Steps to make Steamed buns
- Combine warm water, active yeast, sugar and oil. Whisk to dissolve sugar and let the yeast bloom for about 5-10 minutes.
- Combine baking powder, salt and flour in a separate bowl.
- Once the yeast has bloomed, mix in the wet ingredient mixture to the dry ingredients.
- Knead until smooth and elastic. It should not stick to your hands.
- Let rise until triple in size.
- Form the dough into the desired shape. I wanted to make buns so I formed it into small balls. You can form it into disks to make gua bao. Let rise for 30 minutes.
- Prepare your steamer to a boil. Over a medium low heat, steam the buns for 15 minutes. Place a cloth under the lid so it will collect the moisture and not drip onto the buns. Take off from heat and let cool down for around 3-5 minutes.
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