Easiest Way to Make Ultimate Kashmiri dum aloo
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Kashmiri dum aloo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kashmiri dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri dum aloo is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri dum aloo estimated approx 30min.
To begin with this recipe, we have to prepare a few components. You can cook Kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you cook it.
Winter delicacies goes well with rice/naan/paratha
Ingredients and spices that need to be Take to make Kashmiri dum aloo:
- 1 bowl small potatoes (boiled and peeled)
- 1 cup onion grated
- 3-4 green chillies
- 2 tbsp ginger paste
- 1 small bowl garlic chopped
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp kashmiri red chilli powder
- leaves Coriander
- 1 tbsp turmeric powder
- 1 tbsp ghee
- 1 tbsp garam masala
Steps to make Kashmiri dum aloo
- Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
- Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.
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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Kashmiri dum aloo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!