Easiest Way to Prepare Any-night-of-the-week Taiwanese Pickled Cucumber
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Taiwanese Pickled Cucumber. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese Pickled Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Pickled Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Taiwanese Pickled Cucumber using 4 ingredients and 5 steps. Here is how you cook it.
Taiwanese pickled cucumber is a very simple and easy-to-make side dish that goes well with Taiwanese tempura tian bu la, Taiwanese fried oyster pancake, and many other Taiwanese small eats. youtu.be/YOkw-v-tVpM
Ingredients and spices that need to be Prepare to make Taiwanese Pickled Cucumber:
- 3-4 cups sliced Japanese/Persian cucumbers
- 1/2-1 tablespoon salt
- 1 cup rice vinegar
- 1/3-1/2 cup sugar
Instructions to make Taiwanese Pickled Cucumber
- Thinly slice the cucumber to about 1/8” thick. Transfer the sliced cucumber into a clean mixing bowl.
- Sprinkle ½ tbsp of salt onto the sliced cucumber. Then mix well. Let the cucumber sit in the salt for about 30 minutes. This step will make the cucumber sweat out excess water. The cucumber will have a unique soft and crunchy texture as a result.
- When the time is up, drain out the excess juice from the cucumber and rinse it well to wash off all the salt. After rinsing, squeeze out as much water as you can and transfer the cucumber into a clean bowl.
- Pour in ½ cup of sugar and 1 cup of rice vinegar. Mix well to make sure the sugar is all dissolved.
- The pickled cucumber will be ready in as soon as 1 hour but the longer you let it sit in the solution the more flavorful it will get. You can even refrigerate this mixture with the cucumber in a glass jar or a container for few days. When you’re ready to eat, just transfer the cucumber into a clean bowl and serve without the sugar-vinegar solution.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Taiwanese Pickled Cucumber. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!