Easiest Way to Prepare Favorite Mango lime cheesecake
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mango lime cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango lime cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango lime cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango lime cheesecake using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mango lime cheesecake:
- Crust
- 8 digestive biscuits
- 50 g butter, melted
- Cheesecake
- 3 large mangoes or 6 small ones, peeled and diced
- 900 g cream cheese, room temperature
- 200 g sugar
- 3 large eggs, room temperature
- 2 egg yolks, room temperature
- Lime zest from 2 limes
- Topping
- 250 ml sour cream
- Lime juice from those two limes
- 1 tbsp sugar
Steps to make Mango lime cheesecake
- Preheat the oven to 190 Celsius (375F)
- Using food processor or ziplock bag to crush the biscuits into fine sand texture. Mix it with melted butter till well combined.
- Pour the mixture into 23cm (9inches) springform cake pan and press evenly. Bake for 8-10 minutes till lightly golden. Set aside to cool.
- Using a blender, purée mango till smooth. Set aside.
- In a large bowl, whisk together cream cheese and sugar till combined and smooth.
- Add eggs and egg yolks gradually in the bowl. Mix in 500ml(2 cups) mango purée and lime zest till combined.
- Pour cheesecake filling into the springform pan. Lower the oven to 160 Celsius and bake for 1 hour.
- Remove the cheesecake from the oven and allow it to rest for 15 mins.
- Increase the temperature to 190 Celsius again.
- In a small bowl, combine sour cream, 1tbsp sugar and lime juice. Spread it ok top of the cheesecake. Use the remaining mago purée to decorate the top using toothpick to draw some patterns.
- Return the cheesecake to the oven and bake for 20 minutes more. Turn the oven off and let the cheesecake to cook inside with the oven door cracked for 1 hour.
- Cover the top and chill it overnight before serving. Enjoy!
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So that is going to wrap this up with this special food Recipe of Quick Mango lime cheesecake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!