Easiest Way to Prepare Favorite Shells with Spinach and Mushrooms
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Shells with Spinach and Mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shells with Spinach and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shells with Spinach and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Shells with Spinach and Mushrooms using 9 ingredients and 7 steps. Here is how you cook it.
Creamy small shells Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! These small shells are perfectly matched with my soy cream based sauce.
Ingredients and spices that need to be Get to make Shells with Spinach and Mushrooms:
- 1 tbsp olive oil
- 1 medium or large yellow onion (sliced large)
- Salt to taste
- 10 oz button mushrooms (sliced) or canned mushrooms
- 6 oz spinach
- 3 garlic cloves, minced
- 1 cup soy milk or half and half
- 1 cup parmesan cheese (optional)
- 1/2-2 or 8 oz cups small shells
Instructions to make Shells with Spinach and Mushrooms
- In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
- In a medium pot boil shells.
- Add onions sauté and watch caramelize.
- Add mushrooms and spinach and minced garlic, mix well until combined.
- Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
- Add shells to the onions, mushrooms and spinach.
- Serve immediately with a salad and garlic bread.
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