Easiest Way to Prepare Homemade Makhana Namkeen
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Makhana Namkeen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana Namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana Namkeen is Multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana Namkeen estimated approx 20-25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Makhana Namkeen using 10 ingredients and 9 steps. Here is how you cook that.
#WNW
Phoolmakhana (lotus seeds) is a rich source of calcium. If this is combined with other nuts then it will become good source of energy and act as a immunity booster.
This gives instant energy as it contains lot of fiber. It is easily digestible and gives strength to bones. This also controls cholestrol.
Ingredients and spices that need to be Prepare to make Makhana Namkeen:
- 1 cup Lotus seeds -
- 1/3 Cup Peanuts
- 1/4 Cup Badam -
- 1/2 Cup Cashews -
- 1/2 Cup Raisins -
- 1 tsp Sugar
- 1/2 Cup Nariyal chopped -
- 1 Cup Salt
- 1 tbsp butter
- 1 tsp Chat masala
Steps to make Makhana Namkeen
- Take a kadahi and add 1 cup salt and spread it.
- Roast lotus seeds, then peanuts, then almonds, then cashews (only one type of nuts at a time).
- Roast all items until turn golden brown.
- Add roasted lotus seeds to a wide mouth bowl and add 1 tbsp melted butter.
- Now roast each item separatelt and add to this bowl.
- Add raisnis and cocnut without roasting and mix everything properly.
- Sprinkle sugar and chat masala
- Makhana namkeen is ready. Serve this with tea or any drink.
- This can be prepared during fasts by using sendha namak instead of regular salt.
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