Easiest Way to Prepare Quick Tuna Mayo Sando
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Tuna Mayo Sando. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Mayo Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Mayo Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Mayo Sando is 2-3 sandos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Mayo Sando estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Tuna Mayo Sando using 5 ingredients and 8 steps. Here is how you cook that.
A Classic Conbini Sando ❤️
Ingredients and spices that need to be Make ready to make Tuna Mayo Sando:
- 1/4-1/3 sweet onion
- 1/4-1/2 c Mayonnaise
- 1 can solid white albacore tuna, drained
- Asian White Toast or Shopukan
- 2-3 tbsp butter, room temperature
Instructions to make Tuna Mayo Sando
- Slice 1/2 a sweet onion thin, just over half or a quarter onion. Then cut crosswise to make a fine dice.
- Place in a fine sieve and rinse well under cool water. Shake out and squeeze out excess water with a paper towel. Place in a mixing bowl or container.
- Add drained tuna and break apart tuna well with a fork. Add enough Mayonnaise to moisten well bit mixture is still firm.
- Cut crusts off slices of white toast. Butter both slices well.
- Add 1/3 of tuna mixture to bread and pat into a uniform layer.
- Cover with other slice of bread and wrap in parchment paper. Press under a heavy wooden cutting board for 5-10 mins. Cut in half.
- Make bento side dish like Asian cucumbers and arrange in bento box.
- Cover and add chopsticks. Refrigerate. Eat at lunchtime.
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So that's going to wrap this up with this special food Recipe of Award-winning Tuna Mayo Sando. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!