Easiest Way to Prepare Speedy Spinach Lentil Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Spinach Lentil Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Lentil Soup is 6 people (quantities can be adjusted). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Lentil Soup estimated approx 30 min prep; 40 min cook time.
To begin with this particular recipe, we must prepare a few components. You can cook Spinach Lentil Soup using 12 ingredients and 5 steps. Here is how you can achieve it.
Cooking and eating are interwoven with my life experiences and memories. Although I do not have a collection of cookbooks in my kitchen, I do have a collection of vivid memories from childhood, from travelling, from work, and of the people I’ve met or grew up with. My memories are always combined with and connected to those of certain dishes.
I love to tell stories and to cook; in fact, there is a unique connection at a very basic, universal level between the recipes and the stories; between receiving and giving, between biology and psychology. I learned or remembered the tastes of most of the dishes I create by remembering their aromas.
My recipes are predominantly Middle Eastern in origin, with others from Latin America and North America, Asia and Africa. In almost all I’ve altered the ingredients somewhat from the traditional recipes to reflect the flavors that have evolved in my version of these dishes over the years
This Lebanese soup is a meal in itself if served with bread. It’s a great winter dish as it is very hearty and incredibly healthy. It is also very easy to make.
This recipe is taken from my book "Scents of Memory: A Delicious Fusion of Stories and Healthy, Affordable Recipes from Around the World." Please check it out on Amazon
Ingredients and spices that need to be Make ready to make Spinach Lentil Soup:
- 1 cup dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed
- 1 large onion, chopped
- 1 head garlic, chopped
- 4 Tbsp oil
- 4 Tbsp dried mint
- 1 tsp black pepper
- 3 pckgs (10 oz/284 g each) fresh spinach
- 1/2 cup long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo
- Juice of 2 lemons
- 2 cups Vegetable or Chicken stock. You can use cubes as well
- 3 cups boiling water
- Salt to taste
Steps to make Spinach Lentil Soup
- Cook the lentils (if using dried) in a pot of salted water over medium heat for about 25 minutes or until they are very tender. Drain and set aside.
- Rinse and dry the pot and return it to low heat. Sauté the onion and garlic in the oil until light golden.
- Add the mint, pepper and salt. Increase the heat to medium-low, then gradually add the spinach, one package at a time, covering the pot and letting the spinach wilt before adding the next batch.
- Add the cooked lentils, rice, water, lemon juice and stock. Stir to mix well.
- Simmer for at least 20-30 minutes, until the rice is cooked. Taste and make sure
the soup has a subtle lemon and mint flavour—it should not be too lemony. If you need more mint or lemon, add a little at a time. If the soup is too thick, add more water, 1⁄2 cup at a time. As soon as the rice is cooked, remove from the heat.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to do too much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Recipe of Perfect Spinach Lentil Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!