How to Make Any-night-of-the-week Italian Stuffed Pepper
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Italian Stuffed Pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Stuffed Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stuffed Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Stuffed Pepper is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Stuffed Pepper estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Italian Stuffed Pepper using 12 ingredients and 12 steps. Here is how you cook it.
Nutritious comforting dish for a weekday night.
Ingredients and spices that need to be Make ready to make Italian Stuffed Pepper:
- 3 green peppers (or bell peppers)
- 1 cup white rice
- 1 pound ground beef
- 1 yellow onion
- 1 can diced tomato
- 5 garlic cloves
- 2 tbsp olive oil
- 1/2 cup Grated Parmesan
- 1 cup shredded Italian cheese mix
- 2 tsp Italian Seasoning
- 2 fresh basil leaves
- Salt and pepper to taste
Steps to make Italian Stuffed Pepper
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Preheat oven to 350°F.
- Cook the ground beef on a separate pan and drain the grease.
- Cut the green peppers in half and remove the seeds and membranes inside.
- Put the peppers in oven and cook for 10 minutes.
- Peel and chop the garlic and onion. Chop the fresh basil and set aside.
- Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
- Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
- Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
- Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
- Cook in oven for 10 minutes.
- Delicious stuffed peppers ready to serve.
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Italian Stuffed Pepper. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!