How to Make Favorite Methi Malai Matar

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Methi Malai Matar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Malai Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Malai Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Malai Matar is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Malai Matar estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Methi Malai Matar using 18 ingredients and 4 steps. Here is how you cook that.

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Methi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

Ingredients and spices that need to be Prepare to make Methi Malai Matar:

1. 3 Cups fresh chopped methi leaves
2. 2 cups fresh blanched green peas
3. 1/2 cup roughly chopped onions
4. 2 garlic chopped
5. 1 tsp ginger chopped
6. 1 tsp cashews
7. 1 black cardamom
8. 2 green cardamom
9. 2 cloves
10. 1 bay leaf
11. Few green chilies
12. 1/2 cup beaten curd
13. as per taste Salt
14. 1/4 cup fresh cream
15. 1/4 cup butter
16. 2 tsp oil
17. 1/4 tsp turmeric powder
18. 1/4 tsp red chilli powder

Instructions to make Methi Malai Matar

1. First, wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,
2. Garlic, ginger, green chilies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,
3. Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chili powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides.
4. Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it, serve this with naan, paratha, rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Methi Malai Matar. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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