How to Make Homemade Microwave caramels
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Microwave caramels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave caramels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave caramels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Microwave caramels using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Microwave caramels:
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/4 tsp sea salt
- 1/4 tsp vanilla extract
Instructions to make Microwave caramels
- In a large glass bowl melt butter in microwave
- Add in sugar, brown sugar, corn syrup, sweetened condensed milk, sea salt and mix well
- Microwave 2 minutes. Take out and stir well. Microwave another 2 minutes. Take out and stir well.
- Microwave 2 minutes. Take out. Add vanilla and stir well.
- Pour into a greased 9X9 glass dish or parchment covered 9X9 dish. Sprinkle with sea salt.
- Refrigerate about 20 minutes. Take out and cut into the size you want. Wrap individually in wax paper.
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