How to Make Quick Bacon Wrapped Scallops
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Bacon Wrapped Scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Wrapped Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Wrapped Scallops is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Wrapped Scallops estimated approx 30 Minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Bacon Wrapped Scallops using 6 ingredients and 4 steps. Here is how you cook that.
Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!
Ingredients and spices that need to be Get to make Bacon Wrapped Scallops:
- 1 Lb Sea Scallops
- 7 Slices Bacon
- 2 Cloves Garlic
- 3 Tbs. Butter
- Black Pepper
- 1 1/2 Tsp. Salt
Instructions to make Bacon Wrapped Scallops
- Sprinkle salt on the scallops and cover with paper towel. Allow it to rest while HALF WAY cooking bacon. Remove bacon from pan and allow to drain. Also, drain bacon fat but do not worry about wiping it clean. Leave any residual fat in the pan.
- Cut bacon in half. Season scallops and begin to wrap with bacon. Secure the bacon with toothpicks. Take your time and be patient as the scallops are delicate and it can be an irritating process.
- Mince garlic. Add butter to pan and melt. I recommend using a heavy pan, like cast iron. Heat it throughly and add in garlic. Place scallops in. When the bacon is cooked, the scallops are done. **Baste the scallops with the butter and garlic while cooking** Allow to drain on a rack over paper towels.
- Serve on a bed of greens with a lemon wedge.
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