How to Make Quick Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
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Many things affect the quality of taste from Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook that.
This chili sauce is plain chili sauce without additional garlic, shallot or any spices ingredients. This chili sauce usually served along with Indonesian beef ball soup (basso), chicken noodle soup (mie ayam), oxtail soup (sup buntut), or any kind of soup. Very easy to make, and non frying chili sauce.
Ingredients and spices that need to be Take to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- 10-15 Thai chili (bird-eye chili)
- 5 red sweet bell pepper (the small one)
- Salt to taste
- 1/8-1/4 tsp chicken powder optional
- 1 tsp or more lemon juice (optional)
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
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