How to Make Ultimate Fried Smashed Potatoes
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Fried Smashed Potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Smashed Potatoes is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Smashed Potatoes estimated approx 25 Minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Fried Smashed Potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.
Ingredients and spices that need to be Make ready to make Fried Smashed Potatoes:
- 8 Red Potatoes
- 5 Cups Cooking Oil
- 1/2 Tsp. Black Pepper
- 1/2 Tsp. Turmeric
- 1/2 Tsp. Paprika
- 1/2 Tsp. Chili Powder
- 1/2 Tsp. Onion Powder
- 1/2 Tsp. Garlic Powder
- 1/2 Tsp. Oregano
- 1/2 Tsp. Rosemary
- 1/2 Tsp. Thyme
- 1/2 Tsp. Salt
Steps to make Fried Smashed Potatoes
- Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
- Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
- Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
- Remove and place on a rack with paper town underneath. Never on the paper towel... makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
- Serve with whatever breakfast foods you wish. Enjoy!
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Fried Smashed Potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!