How to Make Ultimate Spinach Pie 🥧
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Spinach Pie 🥧. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Pie 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Pie 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Spinach Pie 🥧 using 10 ingredients and 5 steps. Here is how you can achieve that.
Yummy 😋!
Ingredients and spices that need to be Make ready to make Spinach Pie 🥧:
- 2 boxes (10 ounce) frozen chopped spinach, thawed and drained from extra liquid
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 1 tablespoon minced dried onion
- 1/4 teaspoon ground nutmeg
- 4 eggs
- 1 cup heavy cream
- Olive oil cooking spray
- 1 cup shredded cheddar cheese
Steps to make Spinach Pie 🥧
- In a bowl combine: drained spinach, black pepper, salt, crushed red pepper, minced dried onion, ground nutmeg, eggs and heavy cream, whisk well.........
- Place your spinach mixture into a round pie pan that has been sprayed with olive oil cooking spray........
- Add your 1 cup of shredded cheddar cheese on top.......
- Bake in a preheated 375 degree oven for 30 minutes, or until top of spinach pie is golden brown.......
- Let cool, slice, serve and enjoy 😉!!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Spinach Pie 🥧. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!