How to Prepare Quick Braised Pork Rice - 卤肉饭
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Braised Pork Rice - 卤肉饭. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Pork Rice - 卤肉饭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Rice - 卤肉饭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Pork Rice - 卤肉饭 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Pork Rice - 卤肉饭 estimated approx 1-3hrs.
To begin with this recipe, we have to first prepare a few components. You can cook Braised Pork Rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you cook it.
Learned from multiple YouTube videos and create my own. The longer you let it to simmer, the better it taste 😋
Ingredients and spices that need to be Prepare to make Braised Pork Rice - 卤肉饭:
- 570 g Pork Belly
- 300 g Ground Pork
- 4 Garlic Cloves Sliced
- 3-5 Slices Ginger
- 3/4 cup Shallots
- 2 Cinnamon Sticks
- 4 Star Anise
- 4 Shitake Mushrooms
- 1 tbs Canola Oil
- 1/4 cup Light Soy Sauce
- 1/4 cup ShaoXing Wine
- 1 tbsp Dark Soy Sauce
- 1/4 cup brown/normal sugar
- 1 litre Water
- 4-5 Hard Boiled Eggs (Step1)
Instructions to make Braised Pork Rice - 卤肉饭
- Slice and Dice the pork belly (depends on your liking)
- Slice garlic into thinner slices
- Slice Shitake Mushrooms
- Oil your pot/wok
- Add Garlic and Ginger until fragrance
- Add Diced pork belly and stir until partially cooked
- Add Sliced Shitake Mushrooms and stir
- Add Ground Pork and stir
- Add Star Anise and Cinnamon sticks and shallots
- Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
- Add 400ml water and hard boiled egg
- Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
- Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)
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So that is going to wrap this up for this special food How to Make Perfect Braised Pork Rice - 卤肉饭. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!