How to Prepare Quick Dark Pickled Old Ginger
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Dark Pickled Old Ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dark Pickled Old Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Pickled Old Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Dark Pickled Old Ginger using 4 ingredients and 5 steps. Here is how you cook it.
I love Japanese pickled ginger! Such a great palate cleanser especially when eating greasy food. Decided to make some at home and used dark brown sugar instead of the usual white sugar.
Ingredients and spices that need to be Get to make Dark Pickled Old Ginger:
- 400 g old ginger
- 1 cup brown rice vinegar
- 1/2 cup + 2 tbsps brown sugar
- 2 tsp Himalayan pink salt (seperated)
Steps to make Dark Pickled Old Ginger
- Peel and slice ginger thinly. I used a vegetable peeler for this.
- Then add in 1 tsp of salt and mix well. Let it sit for 5 mins. Squeeze water out from the ginger.
- Bring a pot of water to boil and blanch the ginger for about 3 mins.
- Drain ginger and set it aside to cool. Then dry it with kitchen towels. Squeeze out as much water as possible and place them in sterilized jars. (I use glass jars which I boil in hot water)
- Mix all seasoning ingredients and bring to a boil, stirring to dissolve the sugar. Let cool for 10 mins. Then pour into glass jars, covering the ginger. With a clean chopstick, mix the solution well. Leave it to cool before putting them in the fridge.
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to do too terribly much heavy cooking in the approach.
So that's going to wrap it up for this special food Recipe of Favorite Dark Pickled Old Ginger. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!