How to Prepare Quick Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy using 12 ingredients and 5 steps. Here is how you can achieve it.

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋

#adobo #veggies

Ingredients and spices that need to be Take to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy:

1. 1 bunch Kangkong / Kangkung / Morning glory / water spinach - snipped and cut
2. 3 Tbsp Red Wine Vinegar
3. 3 Tbsp Oyster Sauce
4. 1 Tbsp cooking wine
5. 3 garlic cloves, crushed
6. 2-3 Tbsp water
7. Cooking oil
8. Dash garlic salt
9. 2 pinches sugar or sugar substitute equivalent
10. Few drops Knorr Liquid Seasoning
11. Pepper to taste
12. Ginger crystals (optional)

Steps to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

1. In a pan, sauté garlic in oil.
2. Add to the pan and simmer in low heat the Red Wine Vinegar, Oyster Sauce and wine. Don't mix yet. Cook off the alcohol and vinegar for 2-3 minutes.
3. Add the Kangkong stalks and ginger crystals. Mix in the sauce and cover a few minutes to cook or until tender.
4. Add Kongkung leaves, add water, 1 or 2T as needed, enough to coat all of it. Season with garlic salt, pepper, sugar and Knorr Liquid seasoning. Mix well. Taste and adjust to your liking.
5. Turn off heat after 1 minute. Serve with sauce or separately. Lay the leaves on top of the stalks for presentation.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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