How to Prepare Speedy Pickled Cucumber - Asian Cucumber Salad
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pickled Cucumber - Asian Cucumber Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pickled Cucumber - Asian Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Cucumber - Asian Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pickled Cucumber - Asian Cucumber Salad using 9 ingredients and 8 steps. Here is how you can achieve that.
I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)
Ingredients and spices that need to be Make ready to make Pickled Cucumber - Asian Cucumber Salad:
- 4 Persian/Japanese cucumbers
- 2 cloves garlic (grated)
- 1 teaspoon grated ginger
- 1 chili pepper or 1/2 teaspoon of chili hot oil
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions to make Pickled Cucumber - Asian Cucumber Salad
- Grate 2 garlic cloves
- Grate the ginger. You’ll need about 1 tsp for this recipe.
- Cut the chili into small pieces. You can use chili oil instead of the whole chili pepper.
- To prepare the cucumber, cut off the ends first. Then cut the cucumber into 1-1/2 inches long. After that, put the cucumber into a plastic bag. And slightly smash them until the pieces slit in half.
- Transfer the cucumber to a clean bowl. Then add 1 tsp of sugar and work it into the cucumber. If the cucumber halves still stick together, you can separate them. Always make sure you add sugar in first before the rest of the seasoning. The sugar will not bring out the water inside the cucumber like salt so the cucumber will remain crispy and moist.
- Next, add 1/2 tsp of salt, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tsp of sesame oil, grated garlic, grated ginger, and chili pepper. Mix everything together. Let the cucumber sit in this mixture for 30 minutes to an hour. The longer you leave it in, the more flavorful the cucumber will get.
- You can serve this pickled cucumber cold or at room temp as an appetizer. It’s also a great side dish for any meaty and heavy dish because the refreshing cucumber will cut through the grease.
- Instruction video: https://youtu.be/TYnfn6JIJew
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Recipe of Quick Pickled Cucumber - Asian Cucumber Salad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!