How to Prepare Ultimate Pork Belly with Lotus Root
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Pork Belly with Lotus Root. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Belly with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork Belly with Lotus Root using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pork Belly with Lotus Root:
- 500 g pork belly
- 5 slices ginger strips
- 2 stalks soring onion
- 5 pieces Garlic
- 1 tbsp Cooking oil
- Soy sauce
- 3 lotus root
- Half tsp fermented tofu
- 1 cup water
Steps to make Pork Belly with Lotus Root
- Pour oil in a wok then stir fry pork belly until golgen brown then the garic and ginger.Cook until fragrant then add lotus root soy sauce fermented tofuand water then mix.
- Simmer it until lotus root are soft if the sauce thickens add more water.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Pork Belly with Lotus Root. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!