Recipe of Any-night-of-the-week Homemade Malai Jamun without Maida & White Sugar
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Homemade Malai Jamun without Maida & White Sugar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Malai Jamun without Maida & White Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Malai Jamun without Maida & White Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Malai Jamun without Maida & White Sugar is 8 Jamuns. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Malai Jamun without Maida & White Sugar estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can have Homemade Malai Jamun without Maida & White Sugar using 15 ingredients and 10 steps. Here is how you cook it.
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❤️No white Sugar Malai Jamun is one such recipe which we always have for diwali every year. ✅Giving it a healthy twist by adding jaggery instead of white sugar & whole wheat flour/atta instead of all-purpose flour/maida. Tasted perfectly delicious to my surprise! 🤩
Made everything from scratch!Has a yummy malai creamy filling 👉🏻 Malai jamun🤩. Follow us @Hungry Fusion
Ingredients and spices that need to be Prepare to make Homemade Malai Jamun without Maida & White Sugar:
- Homemade Jamun mix
- 1/2 cup Whole wheat flour
- 1.5 cups Milk powder
- 1 tsp Baking powder
- 2 tbsp Ghee/clarified butter
- 1/2 cup Milk
- Jaggery Syrup
- 1 cup Water
- 1.5 cups Jaggery
- Generous pinch saffron
- 2 Green Cardamoms(Optional)
- Malai recipe
- 1/2 cup Milk powder
- 1/2 cup Milk
- Oil to fry the Jamuns
Instructions to make Homemade Malai Jamun without Maida & White Sugar
- Recipe: youtu.be/_6X8TzONB64
- Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set
- Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved.
- Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends.
- Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking.
- Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed.
- Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight.
- Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling.
- Make slits in the Jamun & place the malai in between.
- Delicious Malai Jamuns are done. Perfect festive recipe! 😍
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Homemade Malai Jamun without Maida & White Sugar. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!