Recipe of Any-night-of-the-week Sweet pongal
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Sweet pongal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet pongal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet pongal estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet pongal using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sweet pongal:
- 1.5 cup rice
- 0.75 cup moong dal
- 1-1.5 cups jaggery
- 4 cups milk
- 4 cups water
- Cardamom powder
- 4 tbsp ghee
- Cashews & raisins
- 4 tsp shredded coconut
- Saffron threads soaked in milk
Steps to make Sweet pongal
- In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
- Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
- In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
- Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
- Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
- Serve it hot with ghee.
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