Recipe of Favorite Kimchi Fried Rice | Kimchi Bokkeumbap

Kimchi Fried Rice | Kimchi Bokkeumbap

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Kimchi Fried Rice | Kimchi Bokkeumbap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be ready ahead of time, which leaves just reheating the filling and wrap when you are ready to eat. This is a enjoyable lunch to share with your children plus it teaches them that lettuce is a whole lot more versatile than people usually give it credit for being. Some individuals decide to choose some teriyaki motivated satisfying; my children likes taco motivated fillings because of our lettuce rolls. You're absolutely free to come up with a favourite satisfying of one's individual.

Many things affect the quality of taste from Kimchi Fried Rice | Kimchi Bokkeumbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice | Kimchi Bokkeumbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Fried Rice | Kimchi Bokkeumbap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Fried Rice | Kimchi Bokkeumbap estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kimchi Fried Rice | Kimchi Bokkeumbap using 11 ingredients and 7 steps. Here is how you can achieve that.

One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot.

As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL!

I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this.

Ingredients and spices that need to be Make ready to make Kimchi Fried Rice | Kimchi Bokkeumbap:

  1. 1 Cup Rice,
  2. 1 Cup Kimchi Preferably Aged & Homemade,
  3. 3 TBSP Sesame Oil,
  4. 3 Cloves Garlic Finely Minced,
  5. Gochujang, 1 TBSP Adjust To Preference
  6. Pinch Sea Salt,
  7. Pinch Mushroom Powder,
  8. Eggs, 2 (Optional)
  9. Scallions Finely Sliced, For Garnish
  10. Nori Flakes, For Garnish
  11. Black Sesame Seeds, For Garnish

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap

  1. You can check out my previous post for the kimchi recipe.
  2. Wash and drain the rice 3 times.

    Add water to submerge the rice with about a knuckle depth.

    Cook the rice in a rice cooker as per the manufacturer's instructions.

    Once the rice is cooked, fluff the rice.
  3. You should have about 3 to 4 cups of cooked rice.

    Keep chilled in the fridge overnight.

    The next day, drain kimchi to remove the excess juice. Reserve the juice.

    *You can do this by squeezing or hang on a sieve.*
  4. Finely chop the drained kimchi.

    Transfer into a bowl. I also reserve some of the kimchi for garnishing.

    In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil.

    Once the oil is heated up and at the smoking point, add in the chopped kimchi.

    Saute for a few seconds.
  5. Add in garlic and saute until aromatic.

    Add in the overnight cooked rice.

    Break up any large clumps of rice with a spatula.

    Saute until well combined.

    Add in the kimchi juice and chili paste.

    Saute until well combined, making sure every grain of rice is well coated.

    Drizzle in the remaining sesame oil.

    Taste and adjust seasoning with salt and mushroom powder.
  6. Give it a final saute.

    Transfer onto a large plate.

    You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option.

    Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
  7. You can check out the detailed recipe video:
    www.instagram.com/tv/CKB2aMsl61O/

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So that's going to wrap it up for this exceptional food Recipe of Perfect Kimchi Fried Rice | Kimchi Bokkeumbap. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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