Recipe of Favorite Palitaw (flat Rice Cake)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Palitaw (flat Rice Cake). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palitaw (flat Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitaw (flat Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palitaw (flat Rice Cake) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palitaw (flat Rice Cake) estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Palitaw (flat Rice Cake) using 6 ingredients and 8 steps. Here is how you can achieve that.
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) you can use simply coconut ,sugar and toasted sesame seed for flavoring.
Ingredients and spices that need to be Make ready to make Palitaw (flat Rice Cake):
- 3 cups glutinous rice flour
- 1 cup granulated sugar
- 2 cups water
- 1/2 cup sesame seeds roasted
- 3 cups grated coconut
- as needed Ube extract (purple yum)
Steps to make Palitaw (flat Rice Cake)
- Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
- Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
- Flatten the ball-shaped dough using the palm of your hands.
- Boil water in a cooking pot then put-in the flattened dough.
- When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
- Combine sugar and roasted sesame seeds then mix well.
- Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
- Arrange in a serving plate then serve. Share and enjoy!
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