Recipe of Favorite Strawberry Chocolate Chip Muffin
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Strawberry Chocolate Chip Muffin. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Chocolate Chip Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Chocolate Chip Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Chocolate Chip Muffin is 7-8 jumbo muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Strawberry Chocolate Chip Muffin using 10 ingredients and 8 steps. Here is how you can achieve that.
Here are easy jumbo muffins, made with either fresh or frozen strawberries. No special tools are needed but simply a whisk and spoon or spatula to mix the batter. 🍓🍓🍓
Ingredients and spices that need to be Take to make Strawberry Chocolate Chip Muffin:
- 113 g (1/2 cup) unsalted butter, room temperature
- 100 g (1/2 cup) granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 224 g (1 3/4 cup) all-purpose flour
- 8 g (2 tsp) baking powder
- 3 g (1/2 tsp) table salt
- 120 g (1/2 cup) plain yogurt
- 180 g (6 ounces) fresh or frozen strawberries (don't thaw), chopped
- 85 g (1/2 cup) white chocolate chips
Instructions to make Strawberry Chocolate Chip Muffin
- Https://youtu.be/KyMmoTF0vw4
- Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy.
- In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix.
- Sieve in half of the flour. Mix just until almost combined.
- Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined.
- Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed.
- Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely.
While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Simple Way to Prepare Speedy Strawberry Chocolate Chip Muffin. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!