Recipe of Homemade Drying Basil the Fast Way
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Drying Basil the Fast Way. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Drying Basil the Fast Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drying Basil the Fast Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Drying Basil the Fast Way using 4 ingredients and 4 steps. Here is how you cook that.
I found this little trick very helpful when you have extra fresh basil around you want to save. I use my dried basil for seasoning my spaghetti and Italian dishes or add in to homemade ranch dressing or dips, etc.
Ingredients and spices that need to be Make ready to make Drying Basil the Fast Way:
- Fresh basil leaves removed from stems
- paper towels
- plate
- container mini airtight storage
Steps to make Drying Basil the Fast Way
- Gather fresh basil leaves and remove them from the stems.
- Lay them out on paper towel lined plate making sure they aren't touching.
- Place another paper towel on top of leaves and press down firmly. Place in microwave and heat for 20 seconds. Remove from microwave and press paper towel down again firmly onto basil. Place in microwave another 10 seconds. Repeat only until starting to shrivel a tad and dry. Note: some leaves will still be a bit green yet and contain moisture, this is okay. Be careful not to overcook or they will burn. No more than a minute total microwave time should be used.
- Place leaves in a small container and leave open on counter for 3 days to continue drying process. You can now close container and store away. When ready to use, pull out 3 or 4 leaves and crumble into sauce or dip. Enjoy!
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Drying Basil the Fast Way. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!