Recipe of Homemade Torrijas (French toast)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Torrijas (French toast). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Torrijas (French toast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas (French toast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torrijas (French toast) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torrijas (French toast) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you cook that.
This is not the only way to make torrijas: there are many variations to try. If you are a chocolate lover, you can make chocolate torrijas. To do so, simply add 2 or 3 spoonfuls of cocoa powder when you boil the milk. No doubt your little ones at home will want to eat them over and over again.
For a grown-up variation, you can add wine to the boiled milk or anise. You can also vary the recipe by drizzling with honey or dusting with icing sugar at the end.
Ingredients and spices that need to be Make ready to make Torrijas (French toast):
- 1 kg bread
- 1 litre milk
- Olive Oil from Spain
- 2-3 cinnamon sticks
- 2 eggs
- Sugar
Steps to make Torrijas (French toast)
- Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
- Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
- Dunk the bread slices into the milk, once it has cooled down.
- Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
- Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the practice.
So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Torrijas (French toast). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!