Recipe of Perfect Chocolate Pie
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Chocolate Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Pie is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Pie estimated approx 35 to 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chocolate Pie using 12 ingredients and 4 steps. Here is how you can achieve it.
Easy to make when craving a chocolate pie!
Ingredients and spices that need to be Prepare to make Chocolate Pie:
- 2 cups sugar
- 5 tbsp unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 (12 oz) can evaporated milk
- 1 tsp vanilla
- 4 egg yolks
- 1/4 cup butter
- 1 (9 inch) single pie crust
- Meringue
- 4 egg whites
- 1/4 cup sugar
- Optional 1/4 tsp cream of tartar
Instructions to make Chocolate Pie
- Preheat oven 350 degrees. Place all ingredients for pie in small bowls and set aside. Whisk egg yolks in small bowl and set aside.
- In a saucepan whisk together 2 cup sugar cocoa and flour. Blend in milk, vanilla and egg yolks. Turn stove to medium heat add butter and stirring constantly just until butter is melted. Pour into unbaked pie shell.
- Bake for 35 to 40 minutes or until pie is not wobbly when shaken.
- Beat egg whites until soft peaks form. Gradually add sugar beating constantly, until stiff peaks form. Spread meringue on pie and return to oven until meringue is golden. Enjoy!
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