Recipe of Perfect Pindang Cumi Sotong Hitam
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Pindang Cumi Sotong Hitam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pindang Cumi Sotong Hitam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindang Cumi Sotong Hitam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pindang Cumi Sotong Hitam is 3 porsi. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pindang Cumi Sotong Hitam estimated approx 30 menit.
To begin with this recipe, we have to first prepare a few components. You can have Pindang Cumi Sotong Hitam using 18 ingredients and 4 steps. Here is how you cook that.
source : xanders kitchen dengan sedikit modifikasi
Ingredients and spices that need to be Take to make Pindang Cumi Sotong Hitam:
- 500 gr sotong
- 15 cabe rawit merah utuh
- 5 lembar daun jeruk (buang tulang daun nya)
- 1 sdt kecap asin
- 1 sdt kecap manis
- 1/2 sdt garam
- 1 sdt kaldu jamur
- 1/2 sdt gula pasir
- 100 ml air
- Iris Bumbu
- 10 siung bawang merah
- 5 siung bawang putih
- 2 batang sereh (gemprek iris)
- 8 cm lengkuas
- seruas jahe
- seruas kunyit
- 1 buah tomat
- 1 sdt asam jawa tanpa biji
Steps to make Pindang Cumi Sotong Hitam
- Siapkan bahan, bersihkan cum, jangan dikeluarkan tintanya dengan membuang tulang yang seperti plastik. cuci bersih bumbu daun, iris kecuali cabai rawit dan daun jeruk.
- Tumis semua bumbu sampai harum. masukkan cumi aduk rata sampai berubah warna
- Tambahkan kecap asin, kecap manis, garam, kaldu jamur, gula dan air. masak sampai kuah menyusut dan bumbu meresap. koreksi rasa. angkat. disajikan dengan nasi hangat
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So that is going to wrap it up with this special food How to Prepare Perfect Pindang Cumi Sotong Hitam. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!