Recipe of Super Quick Homemade Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Ground Chicken Curry Noodles (Indonesian Mie Ayam). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground Chicken Curry Noodles (Indonesian Mie Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Chicken Curry Noodles (Indonesian Mie Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ground Chicken Curry Noodles (Indonesian Mie Ayam) using 22 ingredients and 6 steps. Here is how you cook that.
Craving for an Indonesian noodles. Since I still have leftover cucumber pickles, let’s make chicken noodle.
Ingredients and spices that need to be Make ready to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Cooked egg noodles or ramen
- Chicken oil
- Sweet soy sauce
- For chicken:
- 2 cups ground chicken
- 1/2 cup chopped onion
- 1 tbsp curry powder
- 1 tsp chicken powder
- Salt to taste
- 1/2 tsp sugar
- Oil
- For topping:
- Cucumber pickles
- Blanched Chinese choi sum (I used greens vegetables)
- Chili sauce
- Chopped green onion
- Fried shallots
- For the broth:
- 2 liter water
- 1 tsp garlic powder
- 1 tbsp chicken powder
- Salt and pepper to taste
Steps to make Ground Chicken Curry Noodles (Indonesian Mie Ayam)
- Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
- Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
- Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
- Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
- Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
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