Recipe of Super Quick Homemade Karela baingan masala fry (bittermelon eggplant spicy fry)
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Karela baingan masala fry (bittermelon eggplant spicy fry). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karela baingan masala fry (bittermelon eggplant spicy fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela baingan masala fry (bittermelon eggplant spicy fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Karela baingan masala fry (bittermelon eggplant spicy fry) estimated approx 20min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Karela baingan masala fry (bittermelon eggplant spicy fry):
- 2 bittermelon (karela cut and de-seed)
- 1/2 eggplant (cube cut)
- 1/2 onion (neatly chopped)
- 1/2 tomato (neatly chopped)
- 1 tbsp turmeric
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tbsp fenugreek seed
- 1 green chili (slit in half)
- 1 tbsp ginger paste
Instructions to make Karela baingan masala fry (bittermelon eggplant spicy fry)
- Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice.
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