Recipe of Super Quick Homemade Oyakodon (亲子丼）
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Oyakodon (亲子丼）. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyakodon (亲子丼）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon (亲子丼） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyakodon (亲子丼） is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyakodon (亲子丼） estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you cook it.
Super delicious, simple and comforting meal. High in proteins. Best choice for muscle builders. 💪💪💪
‼️🙊 Bossy Panda’s Secret Sauce Recipe:
Water : soy sauce : Mirin = 4:1:1
#Japanese #Rice
Ingredients and spices that need to be Prepare to make Oyakodon (亲子丼）:
- 2 cups white rice
- 2 chicken breasts
- 1/2 onion
- 2 tbsp olive oil
- 4 eggs
- Salt to taste
- (Optional) chopped green onion
- (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
- Sauce
- 40 ml soy sauce
- 40 ml mirin
- 160 ml water
Instructions to make Oyakodon (亲子丼）
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cut the chicken breasts into small cubes.
- Slice the onion.
- Mix the soy sauce, miran and water.
- Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
- Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
- Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
- Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
- Put the chicken & egg mixture on top of rice.
(Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
- Delicious oyakodon ready to serve!
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Oyakodon (亲子丼）. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!